About Cook Flavoring Company
Cook Flavoring Company was born of Raymond R. Lochhead’s lifelong dedication to vanilla. Where we began and where we are today are in many ways much the same. Our company has grown, but we remain fully family-owned and operated.
We continue to use the same personal sourcing that Ray pioneered.
We've updated Ray's lab with the latest technology to apply the power of aromatic chemistry to achieve superior flavor.
We use the same slow, cold percolation that our grandfather developed when he started making pure vanilla extract in 1918. To this day, we’ve found no better approach to making the highest quality vanilla. Through 100 years of unimaginable change, our company has survived and flourished on one unchanging principle: quality.
Made in USA
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