Down to Cook

About Down to Cook

We launched Down to Cook because we saw the opportunity to create healthy, easy-to-cook plant-based options that are also affordable. The existing meat analogs (like Beyond Meat, Impossible, etc.) are expensive and not all that healthy (high in saturated fat and highly processed). We have created Adda Veggie to change this and to bring the benefits of plant-based eating to everyone.

Down to Cook is female-founded, minority-owned and is a public-benefit corporation.

Recent Press:
Forbes – 30 Healthy Sips, Snacks, And Sauces To Stock Up On This Summer
New Hope Network – The 10 Emerging Brands Pitching at 2020 Expo West
New Hope Network – Unboxed: 9 plant-based products that rocked the Winter Fancy Food Show

Managed by

Trishna Saigal