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About Extra White Gold
As a women's owned company, we proud to support Wellpaper, international women for women organization, which empowers unprivileged women through ecological awareness & zero-waste policy.
What really inspired Chef Mazor to create this line of gluten-free, keto flour blends was her daughter being diagnosed with Celiac Disease. Since people with Celiac cannot tolerate gluten, Chef Mazor's daughter could not enjoy all her mom's delicious treats. This is how Extra WHITE GOLD™ was born.
Rigorous testing and intricate detail went into creating each blend. The result is the finest gluten-free flours and baking mixes on the market.
Woman Owned
Made in USA
Social Good
Managed by
Einat Mazor
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