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About Pickled Pink Foods
Pickled Pink Foods is a gourmet food company based out of Atlanta, Georgia. Formed by friends and business partners Charlie Stephenson and Jim Lawlor, who spent many years in the restaurant business both in operations, and as owners. They have always had a passion for food, people, and most importantly, fun…….
Over the years Charlie’s wife would have these old family recipe pickles made for the holiday’s over in Huntsville, Alabama, and ironically Charlie himself HATES pickles. He did though love these and thought: “if I like these pickles, and I really don’t like any other pickles, then maybe some one else would enjoy them too”…..During the Christmas season of 2012, Charlie and Jim began to discuss the beginnings of their food company venture.
We formulated the recipe, produced some jars, and sent them off for “testing” to the former head of the Southern Living Magazine Test Kitchen (an acquaintance of ours)…..”They’re Southern, Old Fashioned, and there is not a lot out there on the market like ‘em…..” That was enough of a vote of confidence, and in the Spring of 2013, Pickled Pink Foods LLC (named by Charlies wife) was formed and the fun began. That July of 2013, we presented at the Atlanta International Home and Gift Show, sold to almost 100 new stores and clients in 19 states, and we were off and running.
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